Enzymes that initiate and control almost every chemical reaction in our bodies, are greatly activated in the sprouting process. Enzymes spark the entire digestive system to synthesize the nutrients in our food into our blood. They are the key to longevity. Sprouts are so alive that they are still growing when you are eating them. All live food has vibratory electrical life energy.
Sprouts are nutritionally complete, economically sound and a great food for survival.
Sprouts are enjoyed more when they are fresh. Mix sprouts with other dressings, according to your taste and enjoy eating them. But eat them you must. Everyday. You will soon realize that making sprouts a part of your diet has a dramatic effect on your diet. With this live food, all the cells of your body will become agile and active.
The nourishment that develops as the sprouts grow is very stable, and can be frozen or dried for the future. Sprouted potato and tomato seeds are likely to be poisonous. Alfalfa and moongbean sprouts are excellent soft food. They are almost predigested and can be easily assimilated even by the children and the elderly.
Sprouts contain every known vitamin in perfect balance, necessary for human body.
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